Fuchsia House Restaurant

by Kristin on July 5, 2012

“Indian cooking isn’t complicated,” says Sarajit Chanda as we perch on the bar stools that have been set out behind the range in his restaurant kitchen at Fuchsia House. “It’s easy — I’ll show you.” Over the course of the next 90 minutes, Sarajit does just that, making six different dishes and chatting all the while […]


Stagrennan Farm

by Kristin on November 10, 2010

Is there a better place to be on a sunny October day than an apple orchard? I couldn’t think of one when I was at Stagrennan Farm 10 days ago as part of an orchard tour organized by Bord Bia (the Irish Food Board) to show off the often unsung Bramley apple. When I arrived, […]