Edible Ireland Best of 2012 Recipe Round-up

by Kristin on January 2, 2013

From Inchydoney to Italy, Sally McKenna’s sea grass and lemon butter on the beach in Inishowen to Sarajit Chanda’s Indian feast at Fuchsia House, 2012 was defined by food and friendship, travel and new opportunities. I continue to be amazed and humbled at the possibilities blogging has opened up and the inspiring, creative, dedicated people I meet in the Irish food sector.

Looking back at 2012, the most popular recipe by far is the one that kicked off the year, my oven baked Scotch eggs, though this chocolate biscuit cake and a classic Irish soda bread aren’t too far behind. Scrolling back through the recipes I shared is a reminder that whatever else blogging might be about, at the end of the day it all comes back to the kitchen, to celebrating our farmers, our food producers, our friends and family with the food we share and put on the table every day.

Here’s to a delicious and adventurous 2013!

{ 7 comments… read them below or add one }

Magda (@Magda's Cauldron) January 2, 2013 at 1:47 pm

It was delicious year. Happy New Year Kristin


Kristin January 2, 2013 at 4:38 pm

Same to you, Magda!


Aoife Mc January 18, 2013 at 11:24 am

Hmmmm…very hard to pick a favourite from such a delicious list! A very happy new year to you and yours. Let’s hope 2013 is just as tasty :)


Kristin January 24, 2013 at 10:19 pm

Aw, thanks Aoife! Can’t wait to see what delicious adventures 2013 brings for us all. x


Lucy January 27, 2013 at 6:30 pm

What a tasty round up! The rhubarb and rose compote sounds gorgeous, I’m glad rhubarb is back in season so I can give it a go. Hope 2013 brings many more delicious things :)


Kristin January 29, 2013 at 7:06 pm

Thanks so much! Wishing you a delicious year too.


Jody Taylor January 13, 2015 at 7:34 pm

My granddaughter just finished studying her first semester at UCD – now she will continue
at Northeastern. She hand carried a chocolate biscuit cake back home to Washington (Olympia)
and we all loved it and I’m excited to get the recipe! She raves about a chicken restaurant in
Dublin – Crack Bird. Do you have their chicken recipe?
Thank you!!


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